Transformations of Social Metabolism Through Short Food Supply Chains: Strategies Toward a Sustainable Agri-Food Economy

Ehyder Mario Barbosa Pérez; Dustin Tahisin Gómez Rodríguez

doi:10.64753/jcasc.v11i1.3032

GNC Artículos Scopus o WoS · Artículos 2025 Acceso abierto

Transformations of Social Metabolism Through Short Food Supply Chains: Strategies Toward a Sustainable Agri-Food Economy

Autores

Ehyder Mario Barbosa Pérez CUA correspondencia ORCID
Dustin Tahisin Gómez Rodríguez CUA ORCID

Resumen

The study analyzes how short food supply chains (SFSCs) transform social metabolism in agri-food territories, shaping new ecological, economic, and socio-cultural dynamics. Its general objective was to identify the metabolic transformations derived from the relocalization of productive flows and the strengthening of sustainable agri-food economies. The methodology was qualitative, with a territorial focus and interpretive design, employing semi-structured interviews with rural actors in Huila, Caquetá, and Magdalena between 2023 and 2025. The results reveal a territorialized social metabolism, characterized by ecological circularity, value redistribution, and the reconstruction of community networks. It is concluded that SFSCs reduce dependence on external inputs, strengthen food sovereignty, and improve territorial equity.

Palabras clave

Social Metabolism Short Supply Chains Agroecology Food Sovereignty Territorial Economy

Metadatos

Código institucional: PROD-2026-0094
DOI: 10.64753/jcasc.v11i1.3032 ↗
ISSN: 2589-1316
Revista: Journal of Cultural Analysis and Social Change
Indexación: SJR · A2
Idioma: Inglés
URL oficial: https://jcasc.com/index.php/jcasc/article/view/3032 ↗
Licencia: CC-BY-NC-SA Acceso abierto
Grupo(s): Advanced Studies in Business & Economic Sciences (ABS-ES) Hub (COL0237088)
Línea de investigación: Economía Sostenible
Programa: Economía
Área OCDE: Ciencias Sociales · Economía y negocios
URI Minerva: https://sgi.redsummaeducation.education/minerva/item/95

Documento disponible Modalidad de publicación: Publicación completa. Descargar PDF ↗

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APA 7 BibTeX RIS

Ehyder Mario Barbosa Pérez, Dustin Tahisin Gómez Rodríguez (2025). Transformations of Social Metabolism Through Short Food Supply Chains: Strategies Toward a Sustainable Agri-Food Economy. Journal of Cultural Analysis and Social Change. https://doi.org/10.64753/jcasc.v11i1.3032

@article{EhyderMarioBarbosaPrez2025,
  title   = {Transformations of Social Metabolism Through Short Food Supply Chains: Strategies Toward a Sustainable Agri-Food Economy},
  author  = {Ehyder Mario Barbosa Pérez and Dustin Tahisin Gómez Rodríguez},
  year    = {2025},
  journal = {Journal of Cultural Analysis and Social Change},
  issn    = {2589-1316},
  doi     = {10.64753/jcasc.v11i1.3032},
  url     = {https://sgi.redsummaeducation.education/minerva/item/95}
}

TY  - JOUR
TI  - Transformations of Social Metabolism Through Short Food Supply Chains: Strategies Toward a Sustainable Agri-Food Economy
AU  - Ehyder Mario Barbosa Pérez
AU  - Dustin Tahisin Gómez Rodríguez
PY  - 2025
JO  - Journal of Cultural Analysis and Social Change
PB  - Corporación Universitaria de Asturias
SN  - 2589-1316
DO  - 10.64753/jcasc.v11i1.3032
KW  - Social Metabolism
KW  - Short Supply Chains
KW  - Agroecology
KW  - Food Sovereignty
KW  - Territorial Economy
LA  - en
UR  - https://sgi.redsummaeducation.education/minerva/item/95
ER  -

Uso

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Producto avalado institucionalmente por la Vicerrectoría de Investigaciones de Red Summa Education.