Resultados para "Cultural" · 48 coincidencias
Introduction: The central theme of this research is the need to strengthen and competitively project the agricultural sector in Colombia. Methodology: Therefore, through the comparative method, the national development …
Participación del docente investigador Dustin Tahisin Gómez Rodríguez en el evento "XX Congreso Internacional sobre Sostenibilidad Ambiental, Cultural, Económica y Social", espacio académico orientado al intercambio de …
University reputation is a decisive factor in the management, positioning, sustainability, competitiveness, differentiation, and success of universities. However, the measurement of university performance is often commu…
Studies on entrepreneurship and its impact on economic, political, and social development have increased considerably over the last decade. One of the challenges faced by various countries is the development of companie…
In a globalized world with high demand for fresh food, supply chains are essential to the agricultural economy, especially in the fruit sector, which accounts for 22% of global agricultural production. The p…
Introduction:This article describes how cultural entrepreneurship refers to the creation, management and valuation of artistic, indigenous, ancestral, heritage, creative expressions, framing complexi…
Objective: under study analyzes the impact of entrepreneurship on business strategies, focusing on leadership profiles and social skills, and their measurement through organizational strategy indicators. It also seeks t…
Objective: The objective of this study is to investigate the social metabolism of the production of "Guineo paso" in Aracataca, Magdalena, in order to analyze its relationship with strong sustainability and food soverei…
The study analyzed innovative technology transfer systems in agricultural sciences, assessing their impact on sector productivity and sustainability. A mixed-methods approach was employed, combining documentary review a…
The aim of the article is to foster dialogue and collaboration between Agro- sciences and Solidarity Economy to explore perspectives leading to sustainable rural develop- ment. A qualitative methodology was employed, di…
This research aimed to describe the characteristics of the factors that influence consumer behavior in food markets and supermarkets. The study was based on the theories of consumer behavior through the approaches outli…
This paper maps the multifaceted aspects of well-being within the tourism system, adopting a systemic approach. Traditional studies on tourism often focus on economic and marketing aspects or negative externalities, neg…
Introduction:The central theme of this research is the application of environmentalprotection standards that go against the work and qualityof the farmers live. Methodology:Therefore, through a documentary review, espec…
Introduction: In the context of higher education, the student experience (SX) has an important impact on student satisfaction and the perceived value of the training service received. For these reasons, higher education…
La dinámica social, cultural, económica y política que siguen las comunidades en territorios regionales de los países de Latinoamérica del siglo XXI, presentan diferentes horizontes impactados por aspectos locales inter…
This study seeks to understand how micro, small, and medium-sized enterprises (MSMEs) can be innovative while developing their reputation. In doing so, this study focuses on com- panies classified as promoters of Colomb…
Over the past 20 years, the construct of perceived value has been the subject of much research, most of it applied to the service sector. The intangible nature of this sector requires an in-depth analysis of customer pe…
Purpose: This study aims to analyze how entrepreneurial ecosystem variables are associated with variations in a proxy measure of cultural and social norms, interpreted from women's perspectives in the Global South. Desi…